We offer a six finger buffet options to compliment your hog roast or spit roast, all of the finger food menus below can be added to our roasts and all can be changed to your requirements.
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Hog roast additions ...
Below are more options that work well with the any hog or spit roast menus:
The hog roast we offer is fantastic by it's self but we are also a well established catering company and we can provide a range of finger food options that work well alongside the hog roast.
Above are all of our finger buffet menus, below is an example of how finger food can be used with the hog roast:
Total £840 + VAT - only £5.60 per head + VAT
The main part of your catering would be the hog roast but by adding the finger buffets you would also have a larger selection of food for your guests, a good slection of food for any vegetarian guests attending or food for guests that don't like pork.
The combination of mixing the hog roast and finger buffets always works well and looks extremely appetising, if you require any assistance combining the hog roast with our other catering options please give us a ring we are always happy to help and give you advise.
Buffet menu 12 - £5.00 per head + VAT
Cut bread sandwiches with various fillings
Corned beef pie
Marinated chicken drumsticks
Pizza/sausage or cheese roll
Bruschetta with cheese topping
Potato snacks
Mini chocolate dessert
Buffet menu 13 - £5.00 per head + VAT
Two white and brown mini buns with assorted fillings
Chicken pieces in savoury breadcrumbs
Freshly baked ham and mushroom shell
Large spring roll
Cheese and red onion quiche
Hors d'oeuvres tray
Mini onion and pepper pizza
Buffet menu 14 - £5.00 per head + VAT
Quarter stottie open top
Vol au vent with a savoury filling
Mixed vegetable quiche
Gala pie
Two chicken goujons with a tartar sauce dip
Cheese and broccoli melter
Potato snacks
Mini fruit tart
Buffet menu 15 - £5.00 per head + VAT
Open Danish sandwiches with various fillings
Farmhouse pork pie pieces
Broccoli and cheese nuggets
Freshly baked cheese and onion shell
Mixed vegetable pie
Chicken dippers and salsa
Two tomato and onion pizza fingers
Crudités tray
Buffet menu 16 - £5.50 per head + VAT
Two open cut ciabatta sandwiches
Fried chicken dippers and salsa dip
Cheese and onion pizza finger
Tuna and sweet corn plait
Cheese and broccoli melter
Barbecue nachos and garlic dip
Vegetarian pie
Tray of hors d'oeuvres
Baby baked cheese roll
Buffet menu 17 - £5.50 per head + VAT
Two assorted mini buns with mixed fillings
Deviled eggs with mild curry paste
Vegetable crudités with a tasty dip
Breadcrumb turkey drumsticks
Pizza triangle with mixed toppings
Mushroom quiche
Devil on horseback
Vegetable crudités with a tasty dip
Mini strawberry dessert
