hog roast wedding catering - hexham winter gardens - Hexham wedding

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Author: Philip Lee Hewitson

Hog roast wedding catering

Robert and Jessie-may contacted us at the end of 2010 regarding catering requirements for their wedding day on the 28th of August 2011, the service and reciption was held at Hexham winter gardens in Hexham about 15 miles from Newcastle upon tyne.
Below is the wedding menu provided:

HOG ROAST WEDDING MENU 4 

Hog roasted pig with crispy crackling served plated 
Cus cus salad
Feta cheese salad
Tossed red and green salad
Boiled potatoes
Applesauce
Stuffing

10 x Veggie kebabs
10 x Veggie burgers

The above menu would include:


Spit roast machine, chefs, service staff, service tables 
equipment, linen table covers (service tables only)
china plates, cutlery, linen napkins, condiments, delivery, clean up (service area only)
Guests are required to come to a service point

Robert and Jessie-may also required our mobile bar services, the mobile bar started at 4pm and finished at 11pm
The mobile bar was a cash bar and require a temporary events notice from Northumberland county concil.

Below are some photos from the wedding day and night:

wedding day

Hexham winter gardens

Hexham winter gardens catering

wedding cakes

Hexham winter gardens caterer

Hexham wedding

tyneside wedding catering

hexham winter gardens hog roast

wedding catering hexham

wedding salads

hexham winter gardens weddings

hexham hog roast

After the wedding Mrs and Mrs Perry send us a very nice thank you letter
We would like to thank the newly weds for using our wedding catering services and wish them all the best for the future.

wedding catering thank you card

wedding card

hexham wedding event
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